【英文标准名称】:Herbsandspicesreadyforfooduse-Specificationfordriedtarragon(wholeandground)
【原文标准名称】:食品即用香草和香料.干龙蒿规范(整体和研磨)
【标准号】:BS7087-28-1997
【标准状态】:现行
【国别】:英国
【发布日期】:1997-06-15
【实施或试行日期】:1997-06-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:化学成分;污染物;干制食品;食品;香草类植物;作标记;气味;包装;纯度;质量;作料;试样制备;储存;茵陈蒿;味觉;有毒物质
【英文主题词】:Chemicalcomposition;Contamination;Driedfoods;Foodproducts;Herbs;Marking;Odours;Packaging;Purity;Quality;Seasonings;Specimenpreparation;Storage;Tarragon;Taste;Toxicmaterials
【摘要】:ThisPartofBS7087specifiesrequirementsforthedriedleavesoftarragon(ArtemisiadracunculusLinnaeus)andsub-species/varietiesthereof,aperennialherbaceousplantofthelargesub-genusArtemisiaoftheAnthemideaeoftheorderCompositae.Therearetwovarietiesincommercialusesharingthesamebotanicaltaxabuthavingquitedifferentcharacteristics.Theyareinorderofimportance:a)FrenchorGermantypetarragonthathasastrongaromaticflavourindicativeofaniseed,thatisthefavouredvarietyforculinaryuse;andb)Russiantypetarragon,acoarsertallerplantwithaharsherflavour.NOTE.AnnexAprovidesinformationonthedifferencesthatenablethesespeciestobeidentified.ThisPartofBS7087alsospecifiesrequirementsfordriedgroundtarragonderivedfromthewholetarragonleavesconformingtothisstandard.AdditionalinformationonfurtherrequirementsthatmaybespecifiedinpurchasecontractsisgiveninannexC.
【中国标准分类号】:X66;X44
【国际标准分类号】:67_220_10
【页数】:10P.;A4
【正文语种】:英语